paste
— Navneord
– Engelsk
～ a tasty mixture to be spread on bread or crackers or used in preparing other dishes
paste
— Udsagnsord
– Engelsk
～ cover the surface of; "paste the wall with burlap"
paste
— Udsagnsord
– Engelsk
～ join or attach with or as if with glue; "paste the sign on the wall"; "cut and paste the sentence in the text"
paste
— Udsagnsord
– Engelsk
～ hit with the fists; "He pasted his opponent"
pasteboard
— Navneord
– Engelsk
～ stiff cardboard made by pasting together layers of paper
pasted
— Tillægsord
– Engelsk
～ affixed or as if affixed with glue or paste; "he stayed glued to one spot"; "pieces of pasted paper"
pastel
— Navneord
– Engelsk
～ any of various pale or light colors
pastel-colored
— Tillægsord
– Engelsk
～ having pale delicate colors
pastel
— Tillægsord
– Engelsk
～ delicate and pale in color; "pastel pink"
pastel
— Tillægsord
– Engelsk
～ lacking in body or vigor; "faded pastel charms of the naive music"
pastelike
— Tillægsord
– Engelsk
～ resembling paste in color; pallid; "he looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white"
paster
— Navneord
– Engelsk
～ a workman who pastes
pastern
— Navneord
– Engelsk
～ the part between the fetlock and the hoof
Pasternak
— Navneord
– Engelsk
～ Russian writer whose best known novel was banned by Soviet authorities but translated and published abroad (1890-1960)
pasteur
— Navneord
– Engelsk
～ French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
pasteurellosis
— Navneord
– Engelsk
～ an acute infectious disease characterized by pneumonia and blood infection
Pasteurian
— Tillægsord
– Engelsk
～ of or relating to Louis Pasteur or his experiments
pasteurisation
— Navneord
– Engelsk
～ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurise
— Udsagnsord
– Engelsk
～ heat food in order to kill harmful microorganisms; "pasteurize milk"