agal
— Navneord
– Engelsk
～ a cord (usually of goat's hair) that Arabs (especially Bedouins) wind around their heads to hold down the kaffiyeh
agalactia
— Navneord
– Engelsk
～ a condition in which milk is not secreted in the mother's breasts after her child has been delivered
agalactosis
— Navneord
– Engelsk
～ a condition in which milk is not secreted in the mother's breasts after her child has been delivered
Agalinis
— Navneord
– Engelsk
～ semiparasitic herb with purple or white or pink flowers; grows in the United States and West Indies
agama
— Navneord
– Engelsk
～ small terrestrial lizard of warm regions of the Old World
agamemnon
— Navneord
– Engelsk
～ (Greek mythology) the king who lead the Greeks against Troy in the Trojan War
agamete
— Navneord
– Engelsk
～ an asexual reproductive cell
agamid
— Navneord
– Engelsk
～ a lizard of the family Agamidae
Agamidae
— Navneord
– Engelsk
～ an Old World reptile family of Sauria
agammaglobulinemia
— Navneord
– Engelsk
～ a rare immunological disorder characterized by the virtual absence of gamma globulin in the blood and consequent susceptibility to infection
agamogenesis
— Navneord
– Engelsk
～ reproduction without the fusion of gametes
Agapanthus africanus
— Navneord
– Engelsk
～ African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers
agapanthus
— Navneord
– Engelsk
～ any of various plants of the genus Agapanthus having umbels of showy blue to purple flowers
agape
— Navneord
– Engelsk
～ selfless love of one person for another without sexual implications (especially love that is spiritual in nature)
agape
— Navneord
– Engelsk
～ a religious meal shared as a sign of love and fellowship
agape
— Navneord
– Engelsk
～ (Christian theology) the love of God or Christ for mankind
agape
— Navneord
– Dansk
～ ikkekønslig, kristen kærlighed
Agapornis
— Navneord
– Engelsk
～ a genus of Psittacidae
agar
— Navneord
– Engelsk
～ any culture medium that uses agar as the gelling agent
agar-agar
— Navneord
– Engelsk
～ a colloidal extract of algae; used especially in culture media and as a gelling agent in foods