flavin
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～ a ketone that forms the nucleus of certain natural yellow pigments like riboflavin
Flaviviridae
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～ a family of arboviruses carried by arthropods
flavivirus
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～ animal viruses belonging to the family Flaviviridae
flavone
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～ a colorless crystalline compound that is part of a number of white or yellow plant pigments
flavonoid
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～ any of a large class of plant pigments having a chemical structure based on or similar to flavone
flavor
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～ the taste experience when a savoury condiment is taken into the mouth
flavor
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～ (physics) the six kinds of quarks
flavor
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～ the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavorer
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～ something added to food primarily for the savor it imparts
flavoring
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～ something added to food primarily for the savor it imparts
flavorlessness
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～ the property of having no flavor
flavorsomeness
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～ having an appetizing flavor
flavour
— Navneord
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～ the taste experience when a savoury condiment is taken into the mouth
flavour
— Navneord
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～ the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavour
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～ (physics) the six kinds of quarks
flavourer
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～ something added to food primarily for the savor it imparts
flavouring
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～ something added to food primarily for the savor it imparts
flavourlessness
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～ the property of having no flavor
flavoursomeness
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～ having an appetizing flavor
flaw
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～ defect or weakness in a person's character; "he had his flaws, but he was great nonetheless"