Navneord på engelsk der begynder med L

• lobectomy — Navneord – Engelsk ～ surgical removal of a lobe from any organ of the body (as the lung or brain)
• lobed leaf — Navneord – Engelsk ～ a leaf having deeply indented margins
• lobefin — Navneord – Engelsk ～ any fish of the order Crossopterygii; most known only in fossil form
• Lobelia dortmanna — Navneord – Engelsk ～ erect perennial aquatic herb of Europe and North America having submerged spongy leaves and pendulous racemes of blue flowers above the water
• Lobelia inflata — Navneord – Engelsk ～ North American wild lobelia having small blue flowers and inflated capsules formerly used as an antispasmodic
• lobelia family — Navneord – Engelsk ～ not recognized in all classification systems; in some classifications lobeliaceous plants are included in family Campanulaceae
• lobelia — Navneord – Engelsk ～ any plant or flower of the genus Lobelia
• Lobelia cardinalis — Navneord – Engelsk ～ North American lobelia having brilliant red flowers
• Lobeliaceae — Navneord – Engelsk ～ not recognized in all classification systems; in some classifications lobeliaceous plants are included in family Campanulaceae
• Lobipes lobatus — Navneord – Engelsk ～ breeds in Arctic regions of Old and New Worlds; large flocks often seen far out at sea
• Lobipes — Navneord – Engelsk ～ a genus of Phalaropidae
• lobito — Navneord – Engelsk ～ a seaport on the Atlantic coast of Angola
• loblolly — Navneord – Engelsk ～ thick gruel
• Lobotes — Navneord – Engelsk ～ type genus of the Lobotidae
• Lobotidae — Navneord – Engelsk ～ tripletails
• lobotomy — Navneord – Engelsk ～ surgical interruption of nerve tracts to and from the frontal lobe of the brain; often results in marked cognitive and personality changes
• lobscouse — Navneord – Engelsk ～ a stew of meat and vegetables and hardtack that is eaten by sailors
• lobscuse — Navneord – Engelsk ～ a stew of meat and vegetables and hardtack that is eaten by sailors
• lobster — Navneord – Engelsk ～ flesh of a lobster
• lobster butter — Navneord – Engelsk ～ butter blended with chopped lobster or seasoned with essence from lobster shells

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