Ord der begynder med P som er valideret

• pastelfarve — Navneord – Dansk ～ afdæmpet, forholdsvis lys nuance af en farve
• pastelgrå — Tillægsord – Dansk ～ af en afdæmpet, lys grå farve
• pastelgrøn — Tillægsord – Dansk ～ af en afdæmpet, lys grøn farve
• pastelgul — Tillægsord – Dansk ～ af en afdæmpet, lys gul farve
• pastelike — Tillægsord – Engelsk ～ resembling paste in color; pallid; "he looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white"
• pasteltegning — Navneord – Dansk
• paster — Navneord – Engelsk ～ an adhesive label
• paster — Navneord – Engelsk ～ a workman who pastes
• pastern — Navneord – Engelsk ～ the part between the fetlock and the hoof
• Pasternak — Navneord – Engelsk ～ Russian writer whose best known novel was banned by Soviet authorities but translated and published abroad (1890-1960)
• Pasternak — Efternavn – Dansk
• pasteur — Navneord – Engelsk ～ French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
• pasteurellosis — Navneord – Engelsk ～ an acute infectious disease characterized by pneumonia and blood infection
• Pasteurian — Tillægsord – Engelsk ～ of or relating to Louis Pasteur or his experiments
• pasteurisation — Navneord – Engelsk ～ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
• pasteurise — Udsagnsord – Engelsk ～ heat food in order to kill harmful microorganisms; "pasteurize milk"
• pasteurised — Tillægsord – Engelsk ～ having been subjected to pasteurization in order to halt fermentation
• pasteurization — Navneord – Engelsk ～ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
• pasteurize — Udsagnsord – Engelsk ～ heat food in order to kill harmful microorganisms; "pasteurize milk"
• pasteurized milk — Navneord – Engelsk ～ milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

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