Navneord der begynder med C

• Cherokee — Navneord – Engelsk ～ a member of an Iroquoian people formerly living in the Appalachian Mountains but now chiefly in Oklahoma
• cherokee — Navneord – Engelsk ～ the Iroquoian language spoken by the Cherokee
• cheroot — Navneord – Engelsk ～ a cigar with both ends cut flat
• Catalina cherry — Navneord – Engelsk ～ evergreen shrub or small tree found on Catalina Island (California)
• cherry — Navneord – Engelsk ～ a red fruit with a single hard stone
• cherry bomb — Navneord – Engelsk ～ a red ball-shaped firecracker with high explosive power
• cherry birch — Navneord – Engelsk ～ common birch of the eastern United States having spicy brown bark yielding a volatile oil and hard dark wood used for furniture
• cherry — Navneord – Engelsk ～ wood of any of various cherry trees especially the black cherry
• cherry — Navneord – Engelsk ～ any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood
• cherry — Navneord – Engelsk ～ a red the color of ripe cherries
• cherry apple — Navneord – Engelsk ～ Asian wild crab apple cultivated in many varieties for it small acid usually red fruit used for preserving
• cherrystone — Navneord – Engelsk ～ a half-grown quahog
• cherrystone — Navneord – Engelsk ～ small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
• cherrytomat — Navneord – Dansk ～ lille, kuglerund tomat med en kraftig, let krydret ...
• chert — Navneord – Engelsk ～ variety of silica containing microcrystalline quartz
• cherub — Navneord – Engelsk ～ an angel of the second order whose gift is knowledge; usually portrayed as a winged child
• cherub — Navneord – Engelsk ～ a sweet innocent baby
• cherubini — Navneord – Engelsk ～ Italian composer of church music and operas (1760-1842)
• chervil — Navneord – Engelsk ～ fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
• chervil — Navneord – Engelsk ～ aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

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