trampler
— Navneord
– Engelsk
～ someone who injures by trampling
trampling
— Navneord
– Engelsk
～ the sound of heavy treading or stomping; "he heard the trample of many feet"
trampoline
— Navneord
– Engelsk
～ gymnastic apparatus consisting of a strong canvas sheet attached with springs to a metal frame; used for tumbling
tramway
— Navneord
– Engelsk
～ a conveyance that transports passengers or freight in carriers suspended from cables and supported by a series of towers
tramway
— Navneord
– Engelsk
～ the track on which trams or streetcars run
trance
— Navneord
– Engelsk
～ a psychological state induced by (or as if induced by) a magical incantation
trance
— Navneord
– Engelsk
～ a state of mind in which consciousness is fragile and voluntary action is poor or missing; a state resembling deep sleep
tranche
— Navneord
– Engelsk
～ a portion of something (especially money)
Trandate
— Navneord
– Engelsk
～ antihypertensive drug (trade names Trandate and Normodyne) that blocks alpha and beta-adrenergic receptors of the sympathetic nervous system (leading to a decrease in blood pressure)
trandolapril
— Navneord
– Engelsk
～ an ACE inhibiting drug (trade name Mavik) used in some patients after a heart attack or to treat hypertension
tranquility
— Navneord
– Engelsk
～ a state of peace and quiet
tranquility
— Navneord
– Engelsk
～ an untroubled state; free from disturbances
tranquility
— Navneord
– Engelsk
～ a disposition free from stress or emotion
tranquilizer
— Navneord
– Engelsk
～ a drug used to reduce stress or tension without reducing mental clarity
tranquilliser
— Navneord
– Engelsk
～ a drug used to reduce stress or tension without reducing mental clarity
tranquillity
— Navneord
– Engelsk
～ a state of peace and quiet
tranquillity
— Navneord
– Engelsk
～ a disposition free from stress or emotion
tranquillity
— Navneord
– Engelsk
～ an untroubled state; free from disturbances
tranquillizer
— Navneord
– Engelsk
～ a drug used to reduce stress or tension without reducing mental clarity
trans fatty acid
— Navneord
– Engelsk
～ a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils