pepperwood
— Navneord
– Engelsk
～ Pacific coast tree having aromatic foliage and small umbellate flowers followed by olivelike fruit; yields a hard tough wood
pepperwort
— Navneord
– Engelsk
～ any of several water ferns of the genus Marsilea having four leaflets
pepperwort
— Navneord
– Engelsk
～ annual herb used as salad green and garnish
peppery
— Tillægsord
– Engelsk
～ having the piquant burning taste of peppers; "corn chips with peppery salsa"
peppille
— Navneord
– Dansk
～ vanedannende type narkotika med stimulerende, opkv ...
peppiness
— Navneord
– Engelsk
～ liveliness and energy; "this tonic is guaranteed to give you more pep"
peppy
— Tillægsord
– Engelsk
～ marked by lively action; "a bouncing gait"; "bouncy tunes"; "the peppy and interesting talk"; "a spirited dance"
pepsi
— Navneord
– Engelsk
～ Pepsi Cola is a trademarked cola
Pepsi Cola
— Navneord
– Engelsk
～ Pepsi Cola is a trademarked cola
pepsin
— Navneord
– Engelsk
～ an enzyme produced in the stomach that splits proteins into peptones
pepsin
— Navneord
– Dansk
～ enzym i mavesaften som nedbryder proteinet i føden
pepsinogen
— Navneord
– Engelsk
～ precursor of pepsin; stored in the stomach walls and converted to pepsin by hydrochloric acid in the stomach
peptalk
— Navneord
– Dansk
～ tale der har til formål at opildne nogen el. tilsk ...
peptic
— Tillægsord
– Engelsk
～ relating to or promoting digestion; "peptic juices"
peptid
— Navneord
– Dansk
～ kemisk stof der består af molekyler som hvert især ...
peptidase
— Navneord
– Engelsk
～ any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
peptide bond
— Navneord
– Engelsk
～ the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide
peptide
— Navneord
– Engelsk
～ amide combining the amino group of one amino acid with the carboxyl group of another; usually obtained by partial hydrolysis of protein
peptide linkage
— Navneord
– Engelsk
～ the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide
peptisation
— Navneord
– Engelsk
～ the process of converting to a sol; bringing to a colloidal solution