friar
— Navneord
– Engelsk
～ a male member of a religious order that originally relied solely on alms
friar's-cowl
— Navneord
– Engelsk
～ tuberous perennial having a cowl-shaped maroon or violet-black spathe; Mediterranean; Canaries; Azores
friary
— Navneord
– Engelsk
～ a monastery of friars
fricandeau
— Navneord
– Engelsk
～ larded veal braised and glazed in its own juices
fricassee
— Udsagnsord
– Engelsk
～ make a fricassee of by cooking; "fricassee meats"
fricassee
— Navneord
– Engelsk
～ pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
fricative
— Tillægsord
– Engelsk
～ of speech sounds produced by forcing air through a constricted passage (as `f', `s', `z', or `th' in both `thin' and `then')
fricative
— Navneord
– Engelsk
～ a continuant consonant produced by breath moving against a narrowing of the vocal tract
fricative consonant
— Navneord
– Engelsk
～ a continuant consonant produced by breath moving against a narrowing of the vocal tract
Frick
— Navneord
– Engelsk
～ United States industrialist who amassed a fortune in the steel industry (1849-1919)
friction clutch
— Navneord
– Engelsk
～ a clutch in which one part turns the other by the friction between them
friction
— Navneord
– Engelsk
～ a state of conflict between persons
friction
— Navneord
– Engelsk
～ the resistance encountered when one body is moved in contact with another
friction
— Navneord
– Engelsk
～ effort expended in moving one object over another with pressure
frictional
— Tillægsord
– Engelsk
～ pertaining to or worked or produced by friction; "frictional electricity"; "frictional heat"; "frictional gearing"
frictionless
— Tillægsord
– Engelsk
～ lacking all friction; "a perpetual motion machine would have to be frictionless"
friday
— Navneord
– Engelsk
～ the sixth day of the week; the fifth working day
fridge
— Navneord
– Engelsk
～ a refrigerator in which the coolant is pumped around by an electric motor
fried
— Tillægsord
– Engelsk
～ cooked by frying in fat
fried egg
— Navneord
– Engelsk
～ eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides