Navneord der begynder med B

• breach — Navneord – Engelsk ～ a personal or social separation (as between opposing factions); "they hoped to avoid a break in relations"
• banana bread — Navneord – Engelsk ～ moist bread containing banana pulp
• batter bread — Navneord – Engelsk ～ soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
• black bread — Navneord – Engelsk ～ bread made of coarse rye flour
• bread — Navneord – Engelsk ～ informal terms for money
• bread board — Navneord – Engelsk ～ a wooden or plastic board on which dough is kneaded or bread is sliced
• bread-bin — Navneord – Engelsk ～ a container used to keep bread or cake in
• bread — Navneord – Engelsk ～ food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
• breadbasket — Navneord – Engelsk ～ a basket for serving bread
• breadbasket — Navneord – Engelsk ～ a geographic region serving as the principal source of grain
• breadbasket — Navneord – Engelsk ～ an enlarged and muscular saclike organ of the alimentary canal; the principal organ of digestion
• breadboard — Navneord – Engelsk ～ a wooden or plastic board on which dough is kneaded or bread is sliced
• breadbox — Navneord – Engelsk ～ a container used to keep bread or cake in
• breadcrumb — Navneord – Engelsk ～ crumb of bread; used especially for coating or thickening
• breadfruit — Navneord – Engelsk ～ native to Pacific islands and having edible fruit with a texture like bread
• breadfruit — Navneord – Engelsk ～ a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
• breadline — Navneord – Engelsk ～ a queue of people waiting for free food
• breadroot — Navneord – Engelsk ～ densely hairy perennial of central North America having edible tuberous roots
• breadstick — Navneord – Engelsk ～ a crisp stick-shaped roll; often served with soup
• breadstuff — Navneord – Engelsk ～ food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

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