gastrocnemius
— Navneord
– Engelsk
~ the muscle in the back part of the leg that forms the greater part of the calf; responsible for the plantar flexion of the foot
Gastrocybe
— Navneord
– Engelsk
~ a genus of fungi of the family Secotiaceae
gastroduodenal
— Tillægsord
– Engelsk
~ of or relating to the stomach and the duodenum
gastroenteritis
— Navneord
– Engelsk
~ inflammation of the stomach and intestines; can be caused by Salmonella enteritidis
gastroenterologist
— Navneord
– Engelsk
~ a physician who specializes in diseases of the gastrointestinal tract
gastroenterology
— Navneord
– Engelsk
~ the branch of medicine that studies the gastrointestinal tract and its diseases
gastroenterostomy
— Navneord
– Engelsk
~ surgical creation of an opening between the stomach wall and the small intestines; performed when the normal opening has been eliminated
gastroesophageal
— Tillægsord
– Engelsk
~ of or relating to or involving the stomach and esophagus
gastrogavage
— Navneord
– Engelsk
~ feeding a nutrient solution into the stomach through a tube through a surgically created opening
gastrointestinal
— Tillægsord
– Engelsk
~ of or relating to the stomach and intestines; "a gastrointestinal disorder"
gastrolobium
— Navneord
– Engelsk
~ any of various Australian evergreen shrubs of the genus Gastrolobium having whorled compound leaves poisonous to livestock and showy yellow to deep reddish-orange flowers followed by two-seeded pods
gastromy
— Navneord
– Engelsk
~ surgical incision into the stomach
gastromycete
— Navneord
– Engelsk
~ any fungus of the class Gasteromycetes
Gastromycetes
— Navneord
– Engelsk
~ fungi in which the hymenium is enclosed until after spores have matured: puffballs; earth stars; stinkhorn fungi
gastronome
— Navneord
– Engelsk
~ a person devoted to refined sensuous enjoyment (especially good food and drink)
gastronomic
— Tillægsord
– Engelsk
~ of or relating to gastronomy; "gastronomic adventures"
gastronomical
— Tillægsord
– Engelsk
~ of or relating to gastronomy; "gastronomic adventures"
gastronomy
— Navneord
– Engelsk
~ a particular style of cookery (as of a region); "New England gastronomy"
gastronomy
— Navneord
– Engelsk
~ the art and practice of choosing and preparing and eating good food