Ord der begynder med M som er valideret

• Microsorium — Navneord – Engelsk ～ tropical usually epiphytic ferns; Africa to Asia and Polynesia to Australia
• microsporangium — Navneord – Engelsk ～ a plant structure that produces microspores
• microspore — Navneord – Engelsk ～ smaller of the two types of spore produced in heterosporous plants; develops in the pollen sac into a male gametophyte
• microsporidian — Navneord – Engelsk ～ parasite of arthropods and fishes that invade and destroy host cells
• microsporophyll — Navneord – Engelsk ～ in non-flowering plants, a sporophyll that bears only microsporangia
• Microsporum — Navneord – Engelsk ～ a genus of fungus of the family Moniliaceae; causes ringworm
• Microstomus kitt — Navneord – Engelsk ～ European flatfish highly valued as food
• Microstomus — Navneord – Engelsk ～ a genus of Pleuronectidae
• Microstrobos — Navneord – Engelsk ～ 2 species of small evergreen shrubs of Australia and Tasmania
• microsurgery — Navneord – Engelsk ～ surgery using operating microscopes and miniaturized precision instruments to perform intricate procedures on very small structures
• Microtaggant — Navneord – Engelsk ～ (trademark) a microscopic and traceable identification particle used to trace explosives or other hazardous materials or to prevent counterfeiting
• microtome — Navneord – Engelsk ～ scientific instrument that cuts thin slices of something for microscopic examination
• microtubule — Navneord – Engelsk ～ a microscopically small tubule
• microtus — Navneord – Engelsk ～ voles of the northern hemisphere
• microvolt — Navneord – Engelsk ～ a unit of potential equal to one millionth of a volt
• microwave linear accelerator — Navneord – Engelsk ～ linear accelerator that uses microwaves
• microwave bomb — Navneord – Engelsk ～ a bomb that explodes in midair and releases a massive burst of electromagnetic energy sufficient to disable computers and telecommunications without killing people or damaging buildings
• microwave — Navneord – Engelsk ～ kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
• microwave diathermy machine — Navneord – Engelsk ～ diathermy machine that uses microwave radiation as the source of heat
• microwave — Navneord – Engelsk ～ a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

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