Ord på engelsk der begynder med B som er valideret

• bile salt — Navneord – Engelsk ～ a salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids
• bath salts — Navneord – Engelsk ～ a preparation that softens or scents a bath
• bitter salts — Navneord – Engelsk ～ hydrated magnesium sulfate that is taken orally to treat heartburn and constipation and injected to prevent seizures
• black saltwort — Navneord – Engelsk ～ a small fleshy herb common along North American seashores and in brackish marshes having pink or white flowers
• bird sanctuary — Navneord – Engelsk ～ a building where birds are kept
• belted sandfish — Navneord – Engelsk ～ found in warm shallow waters of western Atlantic
• Bartramian sandpiper — Navneord – Engelsk ～ large plover-like sandpiper of North American fields and uplands
• Brugmansia sanguinea — Navneord – Engelsk ～ arborescent South American shrub having very large orange-red flowers
• Blighia sapida — Navneord – Engelsk ～ widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh
• battle of Saratoga — Navneord – Engelsk ～ a battle during the American Revolution (1777); the British under Burgoyne were defeated
• Bulnesia sarmienti — Navneord – Engelsk ～ South American tree of dry interior regions of Argentina and Paraguay having resinous heartwood used for incense
• bristly sarsaparilla — Navneord – Engelsk ～ bristly herb of eastern and central North America having black fruit and medicinal bark
• bristly sarsparilla — Navneord – Engelsk ～ bristly herb of eastern and central North America having black fruit and medicinal bark
• barbecue sauce — Navneord – Engelsk ～ spicy sweet and sour sauce usually based on catsup or chili sauce
• bolognese pasta sauce — Navneord – Engelsk ～ sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
• bechamel sauce — Navneord – Engelsk ～ milk thickened with a butter and flour roux
• brown sauce — Navneord – Engelsk ～ bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
• brown sauce — Navneord – Engelsk ～ a sauce based on soy sauce
• brown onion sauce — Navneord – Engelsk ～ brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
• Burgundy sauce — Navneord – Engelsk ～ reduced red wine with onions and parsley and thyme and butter

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