Navneord på engelsk

• casket — Navneord – Engelsk ～ small and often ornate box for holding jewels or other valuables
• casket — Navneord – Engelsk ～ box in which a corpse is buried or cremated
• caskful — Navneord – Engelsk ～ the quantity a cask will hold
• Casmerodius — Navneord – Engelsk ～ a white egrets
• Casmerodius albus — Navneord – Engelsk ～ widely distributed Old World white egret
• Caspar Bartholin — Navneord – Engelsk ～ Danish physician who discovered Bartholin's gland (1585-1629)
• Caspar — Navneord – Engelsk ～ (New Testament) one of the three sages from the east who came bearing gifts for the infant Jesus
• caspase — Navneord – Engelsk ～ any of a group of proteases that mediate apoptosis
• Casper — Navneord – Engelsk ～ a city of east central Wyoming on the North Platte river
• caspian — Navneord – Engelsk ～ a large saltwater lake between Iran and Russia fed by the Volga River; the largest inland body of water in the world
• casque — Navneord – Engelsk ～ (15-16th century) any armor for the head; usually ornate without a visor
• casquet — Navneord – Engelsk ～ a light open casque without a visor or beaver
• casquetel — Navneord – Engelsk ～ a light open casque without a visor or beaver
• Cassandra — Navneord – Engelsk ～ (Greek mythology) a prophetess in Troy during the Trojan War whose predictions were true but were never believed
• cassareep — Navneord – Engelsk ～ a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
• cassava — Navneord – Engelsk ～ any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
• cassava — Navneord – Engelsk ～ a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
• cassava — Navneord – Engelsk ～ cassava root eaten as a staple food after drying and leaching; source of tapioca
• bitter cassava — Navneord – Engelsk ～ cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
• casserole — Navneord – Engelsk ～ large deep dish in which food can be cooked and served

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