sou'wester
— Navneord
– Engelsk
~ waterproof hat with wide slanting brim longer in back than in front
sou'wester
— Navneord
– Engelsk
~ a strong wind from the southwest
souari nut
— Navneord
– Engelsk
~ large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
souari
— Navneord
– Engelsk
~ large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
souari nut
— Navneord
– Engelsk
~ a large nutlike seed of a South American tree
Soubise
— Navneord
– Engelsk
~ veloute sauce with sauteed chopped onions and whipping cream
soubrette
— Navneord
– Engelsk
~ a minor female role as a pert flirtatious lady's maid in a comedy
soubrette
— Navneord
– Engelsk
~ a pert or flirtatious young girl
soubrette
— Navneord
– Dansk
~ køn, tiltrækkende og evt. bramfri og frivol ung pi ...
soubriquet
— Navneord
– Engelsk
~ a familiar name for a person (often a shortened version of a person's given name); "Joe's mother would not use his nickname and always called him Joseph"; "Henry's nickname was Slim"
souchong
— Navneord
– Engelsk
~ a fine quality of black tea native to China
Soudan
— Navneord
– Engelsk
~ a region of northern Africa to the south of the Sahara and Libyan deserts; extends from the Atlantic to the Red Sea
Soudan
— Navneord
– Engelsk
~ a republic in northeastern Africa on the Red Sea; achieved independence from Egypt and the United Kingdom in 1956
souffle
— Navneord
– Engelsk
~ light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
soufflot
— Navneord
– Engelsk
~ French architect (1713-1780)
soufflé
— Navneord
– Dansk
~ madret som bages i en ovn, og som består af en luf ...
souk
— Navneord
– Engelsk
~ an open-air market in an Arabian city
soul
— Navneord
– Engelsk
~ the immaterial part of a person; the actuating cause of an individual life
soul mate
— Navneord
– Engelsk
~ someone for whom you have a deep affinity
soul food
— Navneord
– Engelsk
~ food traditionally eaten by African-Americans in the South