Zygomycota
— Navneord
– Engelsk
~ division of fungi having sexually produced zygospores
Zygomycotina
— Navneord
– Engelsk
~ division of fungi having sexually produced zygospores
Zygophyllaceae
— Navneord
– Engelsk
~ small trees, shrubs, and herbs of warm arid and saline regions; often resinous; some poisonous: genera Zygophyllum, Tribulus, Guaiacum, Larrea
Zygophyllum
— Navneord
– Engelsk
~ usually tropical herbs or shrubs having ill-smelling foliage and flower buds that are used as capers: bean capers
Zygophyllum fabago
— Navneord
– Engelsk
~ perennial shrub of the eastern Mediterranean region and southwestern Asia having flowers whose buds are used as capers
zygospore
— Navneord
– Engelsk
~ a plant spore formed by two similar sexual cells
zygote
— Navneord
– Engelsk
~ (genetics) the diploid cell resulting from the union of a haploid spermatozoon and ovum (including the organism that develops from that cell)
zygotene
— Navneord
– Engelsk
~ the second stage of the prophase of meiosis
zygotic
— Tillægsord
– Engelsk
~ of or relating to a zygote
Zyloprim
— Navneord
– Engelsk
~ a drug (trade name Zyloprim) used to treat gout and other conditions in which there is an excessive buildup of uric acid
zymase
— Navneord
– Engelsk
~ a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
zymogen
— Navneord
– Engelsk
~ any of a group of compounds that are inactive precursors of enzymes and require some change (such as the hydrolysis of a fragment that masks an active enzyme) to become active
zymoid
— Tillægsord
– Engelsk
~ resembling an enzyme
zymology
— Navneord
– Engelsk
~ the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
zymolysis
— Navneord
– Engelsk
~ a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
zymolytic
— Tillægsord
– Engelsk
~ of or relating to or causing fermentation
zymosis
— Navneord
– Engelsk
~ a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol