year
— Noun
– English
～ a period of time containing 365 (or 366) days; "she is 4 years old"; "in the year 1920"
year
— Noun
– English
～ a body of students who graduate together; "the class of '97"; "she was in my year at Hoehandle High"
year dot
— Noun
– English
～ as long ago as anyone can remember; "he has been a conductor since the year dot"
year
— Noun
– English
～ the period of time that it takes for a planet (as, e.g., Earth or Mars) to make a complete revolution around the sun; "a Martian year takes 687 of our days"
year
— Noun
– English
～ a period of time occupying a regular part of a calendar year that is used for some particular activity; "a school year"
yearbook
— Noun
– English
～ a book published annually by the graduating class of a high school or college usually containing photographs of faculty and graduating students
yearbook
— Noun
– English
～ a reference book that is published regularly once every year
yearling
— Noun
– English
～ a racehorse considered one year old until the second Jan. 1 following its birth
yearling
— Noun
– English
～ an animal in its second year
yearly
— Noun
– English
～ a reference book that is published regularly once every year
yearner
— Noun
– English
～ a person with a strong desire for something; "a longer for money"; "a thirster after blood"; "a yearner for knowledge"
yearning
— Noun
– English
～ prolonged unfulfilled desire or need
years
— Noun
– English
～ the time during which someone's life continues; "the monarch's last days"; "in his final years"
years
— Noun
– English
～ a late time of life; "old age is not for sissies"; "he's showing his years"; "age hasn't slowed him down at all"; "a beard white with eld"; "on the brink of geezerhood"
years
— Noun
– English
～ a prolonged period of time; "we've known each other for ages"; "I haven't been there for years and years"
yeast
— Noun
– English
～ any of various single-celled fungi that reproduce asexually by budding or division
yeast cake
— Noun
– English
～ small cake of compressed moist yeast
yeast
— Noun
– English
～ a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
yeats
— Noun
– English
～ Irish poet and dramatist (1865-1939)