baconterning
— Noun
– Danish
～ et lille terningformet stykke bacon
bacteremia
— Noun
– English
～ transient presence of bacteria (or other microorganisms) in the blood
bacteria
— Noun
– English
～ (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants
bacteriacide
— Noun
– English
～ any chemical agent that destroys bacteria
bacteriaemia
— Noun
– English
～ transient presence of bacteria (or other microorganisms) in the blood
bactericide
— Noun
– English
～ any chemical agent that destroys bacteria
bactericide
— Noun
– English
～ any drug that destroys bacteria or inhibits their growth
bacteriemia
— Noun
– English
～ transient presence of bacteria (or other microorganisms) in the blood
bacteriochlorophyll
— Noun
– English
～ a substance in photosensitive bacteria that is related to but different from chlorophyll of higher plants
bacteriologist
— Noun
– English
～ a biologist who studies bacteria
bacteriology
— Noun
– English
～ the branch of medical science that studies bacteria in relation to disease
bacteriolysis
— Noun
– English
～ dissolution or destruction of bacteria
bacteriophage
— Noun
– English
～ a virus that is parasitic (reproduces itself) in bacteria; "phage uses the bacterium's machinery and energy to produce more phage until the bacterium is destroyed and phage is released to invade surrounding bacteria"
bacteriostasis
— Noun
– English
～ inhibition of the growth of bacteria
bacteriostat
— Noun
– English
～ a chemical or biological material that inhibits bacterial growth