pastelfarve
— Noun
– Danish
~ afdæmpet, forholdsvis lys nuance af en farve
pastelgrå
— Adjective
– Danish
~ af en afdæmpet, lys grå farve
pastelgrøn
— Adjective
– Danish
~ af en afdæmpet, lys grøn farve
pastelgul
— Adjective
– Danish
~ af en afdæmpet, lys gul farve
pastelike
— Adjective
– English
~ resembling paste in color; pallid; "he looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white"
pasteur
— Noun
– English
~ French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
pasteurellosis
— Noun
– English
~ an acute infectious disease characterized by pneumonia and blood infection
Pasteurian
— Adjective
– English
~ of or relating to Louis Pasteur or his experiments
pasteurisation
— Noun
– English
~ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurise
— Verb
– English
~ heat food in order to kill harmful microorganisms; "pasteurize milk"
pasteurised
— Adjective
– English
~ having been subjected to pasteurization in order to halt fermentation
pasteurization
— Noun
– English
~ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurize
— Verb
– English
~ heat food in order to kill harmful microorganisms; "pasteurize milk"
pasteurized milk
— Noun
– English
~ milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation