flavone
— Noun
– English
～ a colorless crystalline compound that is part of a number of white or yellow plant pigments
flavonoid
— Noun
– English
～ any of a large class of plant pigments having a chemical structure based on or similar to flavone
flavor
— Verb
– English
～ lend flavor to; "Season the chicken breast after roasting it"
flavor
— Noun
– English
～ the taste experience when a savoury condiment is taken into the mouth
flavor
— Noun
– English
～ (physics) the six kinds of quarks
flavor
— Noun
– English
～ the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavorer
— Noun
– English
～ something added to food primarily for the savor it imparts
flavoring
— Noun
– English
～ something added to food primarily for the savor it imparts
flavorless
— Adjective
– English
～ lacking taste or flavor or tang; "a bland diet"; "insipid hospital food"; "flavorless supermarket tomatoes"; "vapid beer"; "vapid tea"
flavorlessness
— Noun
– English
～ the property of having no flavor
flavorsomeness
— Noun
– English
～ having an appetizing flavor
flavour
— Verb
– English
～ lend flavor to; "Season the chicken breast after roasting it"
flavour
— Noun
– English
～ the taste experience when a savoury condiment is taken into the mouth
flavour
— Noun
– English
～ the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavour
— Noun
– English
～ (physics) the six kinds of quarks
flavourer
— Noun
– English
～ something added to food primarily for the savor it imparts