glyceryl
— Noun
– English
～ a trivalent radical derived from glycerol by removing the three hydroxyl radicals
glycine
— Noun
– English
～ the simplest amino acid found in proteins and the principal amino acid in sugar cane
Glycine
— Noun
– English
～ genus of Asiatic erect or sprawling herbs: soya bean
genus Glycine
— Noun
– English
～ genus of Asiatic erect or sprawling herbs: soya bean
glycogen
— Noun
– English
～ one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
glycogenesis
— Noun
– English
～ the conversion of glucose to glycogen when the glucose in the blood exceeds the demand
glycogenesis
— Noun
– English
～ the formation in animals of glycogen from glucose
glycogenic
— Adjective
– English
～ of or relating to or involving glycogen
glycol
— Noun
– English
～ a sweet but poisonous syrupy liquid used as an antifreeze and solvent
glycol
— Noun
– English
～ any of a class of alcohols having 2 hydroxyl groups in each molecule
glycolic acid
— Noun
– English
～ a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes
glycollic acid
— Noun
– English
～ a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes
glycolysis
— Noun
– English
～ a metabolic process that breaks down carbohydrates and sugars through a series of reactions to either pyruvic acid or lactic acid and releases energy for the body in the form of ATP
glycoprotein
— Noun
– English
～ a conjugated protein having a carbohydrate component
glycoside
— Noun
– English
～ a group of compounds derived from monosaccharides
glycosuria
— Noun
– English
～ the presence of abnormally high levels of sugar in the urine
Glycyrrhiza glabra
— Noun
– English
～ deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
Glycyrrhiza
— Noun
– English
～ sticky perennial Eurasian herbs
genus Glycyrrhiza
— Noun
– English
～ sticky perennial Eurasian herbs
glyoxaline
— Noun
– English
～ an organic base C3H4N2; a histamine inhibitor