roast pork
— Noun
– English
~ cut of pork suitable for roasting
roast
— Noun
– English
~ a piece of meat roasted or for roasting and of a size for slicing into more than one portion
roast beef plant
— Noun
– English
~ iris with purple flowers and foul-smelling leaves; southern and western Europe and North Africa
roast lamb
— Noun
– English
~ a cut of lamb suitable for roasting
roast beef
— Noun
– English
~ cut of beef suitable for roasting
roast
— Verb
– English
~ subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
roast
— Verb
– English
~ cook with dry heat, usually in an oven; "roast the turkey"
roast
— Adjective
– English
~ (meat) cooked by dry heat in an oven
rare-roasted
— Adjective
– English
~ (meat) roasted with the meat inside still rare
roasted
— Adjective
– English
~ (meat) cooked by dry heat in an oven
roaster
— Noun
– English
~ a special cooking pan for roasting
roaster
— Noun
– English
~ flesh of a large young chicken over 3 1/2 lb suitable for roasting
roaster
— Noun
– English
~ a harsh or humorous critic (sometimes intended as a facetious compliment); "the honoree gave his roasters as good as he got"