trigeminal
— Noun
– English
～ the main sensory nerve of the face and motor nerve for the muscles of mastication
trigeminal neuralgia
— Noun
– English
～ intense paroxysmal neuralgia along the trigeminal nerve
trigeminal nerve
— Noun
– English
～ the main sensory nerve of the face and motor nerve for the muscles of mastication
trigeminus
— Noun
– English
～ the main sensory nerve of the face and motor nerve for the muscles of mastication
trigger
— Noun
– English
～ an act that sets in motion some course of events
trigger
— Noun
– English
～ a device that activates or releases or causes something to happen
trigger
— Noun
– English
～ lever that activates the firing mechanism of a gun
trigger off
— Verb
– English
～ put in motion or move to act; "trigger a reaction"; "actuate the circuits"
trigger
— Verb
– English
～ release or pull the trigger on; "Trigger a gun"
trigger
— Verb
– English
～ put in motion or move to act; "trigger a reaction"; "actuate the circuits"
trigger-happy
— Adjective
– English
～ irresponsible in the use of firearms
trigger-happy
— Adjective
– English
～ marked by extreme intensity of emotions or convictions; inclined to react violently; fervid; "fierce loyalty"; "in a tearing rage"; "vehement dislike"; "violent passions"
triggerfish
— Noun
– English
～ any of numerous compressed deep-bodied tropical fishes with sandpapery skin and erectile spines in the first dorsal fin
triggerman
— Noun
– English
～ a professional killer who uses a gun
Triglidae
— Noun
– English
～ in some classifications restricted to the gurnards and subdivided into the subfamilies Triglinae (true sea robins) and Peristediinae (armored sea robins)
Triglinae
— Noun
– English
～ in some classifications considered a subfamily of Triglidae comprising searobins having ordinary scales and no barbels (true searobins)
Triglochin maritima
— Noun
– English
～ tufted perennial found in shallow water or marshland; sometimes poisons livestock
Triglochin
— Noun
– English
～ perennial or annual bog or marsh plants; includes arrow grass
triglyceride
— Noun
– English
～ glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body