Nouns starting with F

• family Gomphotheriidae — Noun – English ～ elephants extinct since the Pleistocene
• falun gong — Noun – English ～ a spiritual movement that began in China in the latter half of the 20th century and is based on Buddhist and Taoist teachings and practices
• family Gonorhynchidae — Noun – English ～ coextensive with the genus Gonorhynchus
• family Goodeniaceae — Noun – English ～ a family of sappy plants that grow in Australasia and southeast China
• fancy goods — Noun – English ～ goods that are chiefly ornamental
• Frederic Goudy — Noun – English ～ United States printer noted for designing typefaces (1865-1947)
• federal government — Noun – English ～ a government with strong central powers
• Francisco Goya — Noun – English ～ Spanish painter well known for his portraits and for his satires (1746-1828)
• Francisco de Goya — Noun – English ～ Spanish painter well known for his portraits and for his satires (1746-1828)
• free grace — Noun – English ～ (Christian theology) the free and unmerited favor or beneficence of God; "God's grace is manifested in the salvation of sinners"; "there but for the grace of God go I"
• family Gracilariidae — Noun – English ～ leaf miners
• feed grain — Noun – English ～ grain grown for cattle feed
• food grain — Noun – English ～ foodstuff prepared from the starchy grains of cereal grasses
• family Graminaceae — Noun – English ～ the grasses: chiefly herbaceous but some woody plants including cereals; bamboo; reeds; sugar cane
• family Gramineae — Noun – English ～ the grasses: chiefly herbaceous but some woody plants including cereals; bamboo; reeds; sugar cane
• Fagus grandifolia — Noun – English ～ North American forest tree with light green leaves and edible nuts
• fox grape — Noun – English ～ purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties
• fox grape — Noun – English ～ native grape of northeastern United States; origin of many cultivated varieties e.g. Concord grapes
• foie gras — Noun – English ～ a pate made from goose liver (marinated in Cognac) and truffles
• feathertop grass — Noun – English ～ northeastern tropical African plant having feathery panicles

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