Words in english starting with B

• Bomarea salsilla — Noun – English ～ tropical vine having umbels of small purple flowers and edible roots sometimes boiled as a potato substitute; Colombia
• bile salt — Noun – English ～ a salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids
• bath salts — Noun – English ～ a preparation that softens or scents a bath
• bitter salts — Noun – English ～ hydrated magnesium sulfate that is taken orally to treat heartburn and constipation and injected to prevent seizures
• black saltwort — Noun – English ～ a small fleshy herb common along North American seashores and in brackish marshes having pink or white flowers
• bird sanctuary — Noun – English ～ a building where birds are kept
• belted sandfish — Noun – English ～ found in warm shallow waters of western Atlantic
• Bartramian sandpiper — Noun – English ～ large plover-like sandpiper of North American fields and uplands
• Brugmansia sanguinea — Noun – English ～ arborescent South American shrub having very large orange-red flowers
• Blighia sapida — Noun – English ～ widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh
• battle of Saratoga — Noun – English ～ a battle during the American Revolution (1777); the British under Burgoyne were defeated
• Bulnesia sarmienti — Noun – English ～ South American tree of dry interior regions of Argentina and Paraguay having resinous heartwood used for incense
• bristly sarsaparilla — Noun – English ～ bristly herb of eastern and central North America having black fruit and medicinal bark
• bristly sarsparilla — Noun – English ～ bristly herb of eastern and central North America having black fruit and medicinal bark
• barbecue sauce — Noun – English ～ spicy sweet and sour sauce usually based on catsup or chili sauce
• bolognese pasta sauce — Noun – English ～ sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
• bechamel sauce — Noun – English ～ milk thickened with a butter and flour roux
• brown sauce — Noun – English ～ bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
• brown sauce — Noun – English ～ a sauce based on soy sauce
• brown onion sauce — Noun – English ～ brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar

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