vegetable marrow
— Noun
– English
~ any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
vegetable sheep
— Noun
– English
~ cushion-forming New Zealand herb having leaves densely covered with tawny hairs
vegetable soup
— Noun
– English
~ soup made with a variety of vegetables
vegetable oyster
— Noun
– English
~ Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
vegetable matter
— Noun
– English
~ matter produced by plants or growing in the manner of a plant
vegetable patch
— Noun
– English
~ a small garden where vegetables are grown
vegetable ivory
— Noun
– English
~ nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons
vegetable oil
— Noun
– English
~ any of a group of liquid edible fats that are obtained from plants
vegetable
— Noun
– English
~ any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
vegetable marrow
— Noun
– English
~ large elongated squash with creamy to deep green skins
vegetable tallow
— Noun
– English
~ a waxy fat obtained from certain plants (e.g. bayberry) and used as tallow
vegetable sponge
— Noun
– English
~ the loofah climber that has cylindrical fruit
vegetable sheep
— Noun
– English
~ perennial prostrate mat-forming herb with hoary woolly foliage
vegetable hummingbird
— Noun
– English
~ a softwood tree with lax racemes of usually red or pink flowers; tropical Australia and Asia; naturalized in southern Florida and West Indies
vegetable garden
— Noun
– English
~ a small garden where vegetables are grown