quandong
— Noun
– English
~ Australian tree with edible flesh and edible nutlike seed
quandong
— Noun
– English
~ the fruit of the Brisbane quandong tree
quandong nut
— Noun
– English
~ edible nutlike seed of the quandong fruit
quandong
— Noun
– English
~ Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
quandong
— Noun
– English
~ red Australian fruit; used for dessert or in jam
quango
— Noun
– English
~ a quasi nongovernmental organization; an organization that is financed by the government yet acts independently of the government
quantic
— Noun
– English
~ a homogeneous polynomial having at least two variables
quantifiability
— Noun
– English
~ the quality of being measurable
quantification
— Noun
– English
~ the act of discovering or expressing the quantity of something
quantification
— Noun
– English
~ a limitation imposed on the variables of a proposition (as by the quantifiers `some' or `all' or `no')
quantifier
— Noun
– English
~ (grammar) a word that expresses a quantity (as `fifteen' or `many')
quantifier
— Noun
– English
~ (logic) a word (such as `some' or `all' or `no') that binds the variables in a logical proposition
quantisation
— Noun
– English
~ the act of dividing into quanta or expressing in terms of quantum theory
quantitative analysis
— Noun
– English
~ chemical analysis to determine the amounts of each element in the substance
quantitative chemical analysis
— Noun
– English
~ chemical analysis to determine the amounts of each element in the substance
quantity
— Noun
– English
~ the concept that something has a magnitude and can be represented in mathematical expressions by a constant or a variable
quantity
— Noun
– English
~ an adequate or large amount; "he had a quantity of ammunition"
quantity
— Noun
– English
~ how much there is or how many there are of something that you can quantify
quantization
— Noun
– English
~ the act of dividing into quanta or expressing in terms of quantum theory
quantong
— Noun
– English
~ red Australian fruit; used for dessert or in jam