Nouns

• vegetable oyster — Noun – English ～ long white salsify
• vegetable marrow — Noun – English ～ any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
• vegetable sheep — Noun – English ～ cushion-forming New Zealand herb having leaves densely covered with tawny hairs
• vegetable soup — Noun – English ～ soup made with a variety of vegetables
• vegetable oyster — Noun – English ～ Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
• vegetable matter — Noun – English ～ matter produced by plants or growing in the manner of a plant
• vegetable patch — Noun – English ～ a small garden where vegetables are grown
• vegetable ivory — Noun – English ～ nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons
• vegetable oil — Noun – English ～ any of a group of liquid edible fats that are obtained from plants
• vegetable — Noun – English ～ any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
• vegetable marrow — Noun – English ～ large elongated squash with creamy to deep green skins
• vegetable tallow — Noun – English ～ a waxy fat obtained from certain plants (e.g. bayberry) and used as tallow
• vegetable sponge — Noun – English ～ the loofah climber that has cylindrical fruit
• vegetable sheep — Noun – English ～ perennial prostrate mat-forming herb with hoary woolly foliage
• vegetable hummingbird — Noun – English ～ a softwood tree with lax racemes of usually red or pink flowers; tropical Australia and Asia; naturalized in southern Florida and West Indies
• vegetable garden — Noun – English ～ a small garden where vegetables are grown
• julienne vegetable — Noun – English ～ a vegetable cut into thin strips (usually used as a garnish)
• cruciferous vegetable — Noun – English ～ a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
• vegetar — Noun – Danish ～ person der udelukkende spiser planteføde og evt. æ ...
• vegetarian — Noun – English ～ eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products

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