anchovy

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• April 26. 2013 from wordnet.princeton.edu

  anchovy — noun — english

  tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

• February 26. 2016 from wordnet.princeton.edu

  anchovy — noun — english

  small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide