escallop

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• February 27. 2016 from wordnet.princeton.edu

  escallop — noun — english

  edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• February 27. 2016 from wordnet.princeton.edu

  escallop — noun — english

  thin slice of meat (especially veal) usually fried or broiled

• February 27. 2016 from wordnet.princeton.edu

  escallop — noun — english

  edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• March 22. 2016 from wordnet.princeton.edu

  escallop — verb — english

  bake in a sauce, milk, etc., often with breadcrumbs on top