fricassee

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• February 27. 2016 from wordnet.princeton.edu

  fricassee — noun — english

  pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

• March 22. 2016 from wordnet.princeton.edu

  fricassee — verb — english

  make a fricassee of by cooking; "fricassee meats"