sauce espagnole

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• March 2. 2016 from wordnet.princeton.edu

  sauce Espagnole — noun — english

  brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

• March 2. 2016 from wordnet.princeton.edu

  sauce Espagnole — noun — english

  bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.