glutamic acid
— Navneord
– Engelsk
~ an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats
glutamine
— Navneord
– Engelsk
~ a crystalline amino acid occurring in proteins; important in protein metabolism
glutaminic acid
— Navneord
– Engelsk
~ an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats
glute
— Navneord
– Engelsk
~ any one of three large skeletal muscles that form the buttock and move the thigh
gluteal artery
— Navneord
– Engelsk
~ branches of the internal iliac artery that supply the hip joint and gluteal region
glutelin
— Navneord
– Engelsk
~ a simple protein found in the seeds of cereals
gluten-free diet
— Navneord
– Engelsk
~ diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
gluten bread
— Navneord
– Engelsk
~ bread made with gluten flour
gluten
— Navneord
– Engelsk
~ a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
glutethimide
— Navneord
– Engelsk
~ sedative (trade name Doriden) used to treat some sleep disorders
gluteus
— Navneord
– Engelsk
~ any one of three large skeletal muscles that form the buttock and move the thigh
glutinosity
— Navneord
– Engelsk
~ the property of having a viscosity like jelly
glutinousness
— Navneord
– Engelsk
~ the property of having a viscosity like jelly
glutton
— Navneord
– Engelsk
~ a person who is devoted to eating and drinking to excess
glutton
— Navneord
– Engelsk
~ musteline mammal of northern Eurasia
gluttony
— Navneord
– Engelsk
~ habitual eating to excess
gluttony
— Navneord
– Engelsk
~ eating to excess (personified as one of the deadly sins)
glyburide
— Navneord
– Engelsk
~ an oral antidiabetic drug (trade names DiaBeta and Micronase) that stimulates the release of insulin from the pancreas
glyceraldehyde
— Navneord
– Engelsk
~ a sweet crystalline aldehyde formed by the breakdown of sugars