appendage
— Navneord
– Engelsk
～ a part that is joined to something larger
appendage
— Navneord
– Engelsk
～ an external body part that projects from the body; "it is important to keep the extremities warm"
appendage
— Navneord
– Engelsk
～ a natural prolongation or projection from a part of an organism either animal or plant; "a bony process"
appendaged
— Tillægsord
– Engelsk
～ having an appendage
appendant
— Tillægsord
– Engelsk
～ affixed as an appendage
appendectomy
— Navneord
– Engelsk
～ surgical removal of the vermiform appendix
appendicectomy
— Navneord
– Engelsk
～ surgical removal of the vermiform appendix
appendicitis
— Navneord
– Engelsk
～ inflammation of the vermiform appendix
appendicle
— Navneord
– Engelsk
～ a small appendage
appendicular
— Tillægsord
– Engelsk
～ relating to or consisting of an appendage or appendages; especially the limbs; "the appendicular skeleton"
appendicularia
— Navneord
– Engelsk
～ free-swimming tadpole-shaped pelagic tunicate resembling larvae of other tunicates
appendix
— Navneord
– Engelsk
～ a vestigial process that extends from the lower end of the cecum and that resembles a small pouch
appendix
— Navneord
– Engelsk
～ supplementary material that is collected and appended at the back of a book
appenzeller
— Navneord
– Engelsk
～ a smaller of the four Swiss breeds
apperception
— Navneord
– Engelsk
～ the process whereby perceived qualities of an object are related to past experience
apperceptive
— Tillægsord
– Engelsk
～ able to relate new percepts to past experience
appetence
— Navneord
– Engelsk
～ a feeling of craving something; "an appetite for life"; "the object of life is to satisfy as many appetencies as possible"- Granville Hicks
appetency
— Navneord
– Engelsk
～ a feeling of craving something; "an appetite for life"; "the object of life is to satisfy as many appetencies as possible"- Granville Hicks
appetent
— Tillægsord
– Engelsk
～ marked by eager desire; "a big rich appetent Western city"
appetiser
— Navneord
– Engelsk
～ food or drink to stimulate the appetite (usually served before a meal or as the first course)