saccharase
— Navneord
– Engelsk
~ an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
saccharic acid
— Navneord
– Engelsk
~ a white dicarboxylic acid formed from oxidation of sugar or starch
saccharide
— Navneord
– Engelsk
~ an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain