soft wheat
— Navneord
– Engelsk
～ wheat with soft starch kernels used in pastry and breakfast cereals
starch wheat
— Navneord
– Engelsk
～ hard red wheat grown especially in Russia and Germany; in United States as stock feed
wheat flag smut
— Navneord
– Engelsk
～ fungus affecting leaves and stems of wheat
wheat future
— Navneord
– Engelsk
～ wheat bought or sold at an agreed price for delivery at a specified future date
wheat field
— Navneord
– Engelsk
～ a field planted with wheat
wheat eelworm
— Navneord
– Engelsk
～ small roundworm parasitic on wheat
wheat
— Navneord
– Engelsk
～ a variable yellow tint; dull yellow, often diluted with white
wheat flour
— Navneord
– Engelsk
～ flour prepared from wheat
wheat germ
— Navneord
– Engelsk
～ embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
wheat berry
— Navneord
– Engelsk
～ a grain of wheat
wheat gluten
— Navneord
– Engelsk
～ gluten prepared from wheat
wheat-grass
— Navneord
– Engelsk
～ a grass of the genus Agropyron
wheat berry
— Navneord
– Engelsk
～ grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
wheat beer
— Navneord
– Engelsk
～ a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
wheat rust
— Navneord
– Engelsk
～ rust fungus that attacks wheat
wheat
— Navneord
– Engelsk
～ annual or biennial grass having erect flower spikes and light brown grains
wheat scab
— Navneord
– Engelsk
～ a disease of the heads of wheat plants
wheat eel
— Navneord
– Engelsk
～ small roundworm parasitic on wheat
wheat
— Navneord
– Engelsk
～ grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
hard wheat
— Navneord
– Engelsk
～ wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America