carambola
— Noun
– English
～ deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
carambola
— Noun
– English
～ East Indian tree bearing deeply ridged yellow-brown fruit
caramel brown
— Adjective
– English
～ having the color of caramel; of a moderate yellow-brown
caramel
— Adjective
– English
～ having the color of caramel; of a moderate yellow-brown
caramel bun
— Noun
– English
～ rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
caramel
— Noun
– English
～ burnt sugar; used to color and flavor food
caramel brown
— Noun
– English
～ a medium to dark tan color
caramel
— Noun
– English
～ firm chewy candy made from caramelized sugar and butter and milk
caramel
— Noun
– English
～ a medium to dark tan color
caramel apple
— Noun
– English
～ an apple that is covered with a candy-like substance (usually caramelized sugar)