chop-suey greens
— Noun
– English
~ succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
chop-suey greens
— Noun
– English
~ grown for its succulent edible leaves used in Asian cooking
chop suey
— Noun
– English
~ meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
castor sugar
— Noun
– English
~ very finely granulated sugar that was formerly sprinkled from a castor
caster sugar
— Noun
– English
~ very finely granulated sugar that was formerly sprinkled from a castor
corn sugar
— Noun
– English
~ dextrose made by hydrolysis of cornstarch
corn sugar
— Noun
– English
~ dextrose used as sweetening agent
caramelized sugar
— Noun
– English
~ burnt sugar; used to color and flavor food
cane sugar
— Noun
– English
~ sucrose obtained from sugar cane
cane sugar
— Noun
– English
~ sugar from sugarcane used as sweetening agent