pasteur
— Noun
– English
~ French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
pasteurellosis
— Noun
– English
~ an acute infectious disease characterized by pneumonia and blood infection
Pasteurian
— Adjective
– English
~ of or relating to Louis Pasteur or his experiments
pasteurisation
— Noun
– English
~ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurise
— Verb
– English
~ heat food in order to kill harmful microorganisms; "pasteurize milk"
pasteurised
— Adjective
– English
~ having been subjected to pasteurization in order to halt fermentation
pasteurization
— Noun
– English
~ partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurize
— Verb
– English
~ heat food in order to kill harmful microorganisms; "pasteurize milk"