wild ginger
— Noun
– English
~ low-growing perennial herb with pungent gingery leaves and rhizomes
wild
— Noun
– English
~ a wild primitive state untouched by civilization; "he lived in the wild"; "they collected mushrooms in the wild"
wild rosemary
— Noun
– English
~ bog shrub of northern and central Europe and eastern Siberia to Korea and Japan
wild peanut
— Noun
– English
~ vine widely distributed in eastern North America producing racemes of purple to maroon flowers and abundant (usually subterranean) edible one-seeded pods resembling peanuts
wild teasel
— Noun
– English
~ European teasel with white to pink flowers; naturalized in United States
wild leek
— Noun
– English
~ North American perennial having a slender bulb and whitish flowers
wild indigo
— Noun
– English
~ any of several plants of the genus Baptisia
wild bergamot
— Noun
– English
~ any of various aromatic herbs of the genus Monarda
wild madder
— Noun
– English
~ Eurasian herb with ample panicles of small white flowers; naturalized in North America
wild cranberry
— Noun
– English
~ evergreen mat-forming shrub of North America and northern Eurasia having small white flowers and red berries; leaves turn red in autumn
wild ox
— Noun
– English
~ any of various wild bovines especially of the genera Bos or closely related Bibos
wild olive
— Noun
– English
~ erect shrub or climber of India and China with red olivelike fruit
wild emmer
— Noun
– English
~ found wild in Palestine; held to be prototype of cultivated wheat
wild liquorice
— Noun
– English
~ North American plant similar to true licorice and having a root with similar properties
wild raspberry
— Noun
– English
~ the common European raspberry; fruit red or orange
wild duck
— Noun
– English
~ an undomesticated duck (especially a mallard)
wild service tree
— Noun
– English
~ European tree bearing edible small speckled brown fruit
wild pumpkin
— Noun
– English
~ perennial vine of dry parts of central and southwestern United States and Mexico having small hard mottled green inedible fruit
wild mandrake
— Noun
– English
~ North American herb with poisonous root stock and edible though insipid fruit
wild bean
— Noun
– English
~ nutlike tuber; important food of Native Americans