escallop
— Noun
– English
~ edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
escallop
— Noun
– English
~ edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
escallop
— Noun
– English
~ thin slice of meat (especially veal) usually fried or broiled